Rancho Gordo beans are a pantry staple that supports small farmers, genetic diversity and local food traditions. Visit ranchogordo.com for recipes and additional serving ideas.

Alubia Blanca
A small white Spanish-style heirloom bean that feels at home in kitchens from Mexico to Tuscany to New England. Enjoy a simple bowl, finished with roasted tomatoes & garlic, in salads, or even baked beans.

Flageolet (out of stock)
Creamy, dense, heirloom beans stay whole yet soft when cooked. Ideal with roasted tomatoes, lamb, or fish dishes.

French Style Green Lentils
Small, meaty green lentils. West-coast grown for it's own unique terroir. Famous as a side dish, or in stews, soups and even salads.

Garbanzo Beans
Firm, creamy, and slightly nutty-flavored. A classic for a good reason. Essential for Middle Eastern, Mexican, and European cooking. New-crop harvest ensures quicker cooking and fresher flavor.

Mayocoba (out of stock)
A classic creamy bean with a thin skin, ideal for soups, side dishes and stellar as a refried bean. Also known as Peruano or Cannario beans.