High quality, organic loose-leaf teas carefully sourced from around the world and prepared in the United Kingdom...where they know a thing or two about tea. Each variety is packaged in a a uniquely decorated tin you won't want to hide in the cupboard.

Speedy Breakfast Black Tea (caffeinated)

This black tea packs a punch and is cut finer to infuse faster. "It has been blended for delicious malty depth and intensity. Speedy is particularly good enjoyed with a silky drop of milk. This loose leaf tea is selected from selected fields and harvests across the Satemwa Estate; a small, family-run tea garden in the Shire Highlands of Malawi."

Himalayan Ginger Lemongrass Herbal Tea (caffeine free)

Naturally caffeine free and made from, "A warming and bright blend of organic Sri Lankan Lemongrass and pure Ginger from the high Himalayan region of Sikkim in India. Tangy lemon drops with a warming ginger background."

Green Tea & Mint (caffeinated)

"A delicate, pan fired Spring green loose leaf tea that’s been combined with an uplifting blend of Spearmint from selected small holders in Malawi. It has a smooth, round mouth-feel and a refreshingly clean flavour. Soft and gently uplifting."

South African Wild Harvest Rooibos Herbal Tea (caffeine free)

Single Estate Lost Malawi English Breakfast (caffeinated)

"Handcrafted black loose leaf tea blended from harvests across one small, independent estate in the Shire Highlands. The oldest tea estate in Malawi and still family run. Deep, rich and malty, it has notes of caramel and burnt sugar. Delicious black, becoming sweet and chocolatey with the addition of milk."

Rare Earl Grey (caffeinated)

"A traditional Earl Grey (sometimes written as Earl Gray). A hand crafted black, loose leaf tea, with pure bergamot oil from ancient citrus groves in Calabria, southern Italy. Free from synthetic flavourings. Full bodied and rich with heady citrus notes. A British classic made without compromise. A clean and exceptionally bright infusion. A malty base with exhilarating citrus notes. It can be enjoyed with or without milk, or a twist of lemon zest. Spectacularly balanced and highly versatile; it makes a delicious cold infused iced tea and a brilliant base for cocktails."